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    Best before: Within 24 months of harvest

    Meet the Maker

    Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

    João Mendes

    João's family has been producing olive oil for four generations. With a dedication to sustainable farming he recently won an award from the Department of Agriculture as the first producer in Portugal to be 100% sustainable. Born and bred in the Ribatejo area he helps many local farms produce olive oil.

    Side Image
    A photo of the Alentejo region in Portugal with horses eating in fields with trees

    The Alentejo

    Nestled in the heart of Portugal, the Alentejo region is the breadbasket of Portugal, renowned for its cork forests and olive groves. This picturesque area enjoys a unique combination of climate, soil, and traditional farming methods, making it an ideal location for producing some of the finest olive oils in the world.