Olive Oil Gin Sour

Ingredients

• 2 oz gin
• 0.75 oz lemon juice (freshly squeezed)
• 0.5 oz honey or simple syrup
• 1 egg white (optional)
• 0.25 oz Wildly Virgin Olive Oil
• Garnish: Pinch of sea salt, fresh thyme sprig, lemon twist

Directions

1. In a shaker (without ice), add the gin, lemon juice, honey or syrup, olive oil, and egg white (if using). Dry shake vigorously to emulsify and create a foamy texture.

2. Add ice to the shaker and shake again until well-chilled.

3. Strain into a coupe or martini glass.

4. Top with a pinch of sea salt, a few drops of olive oil, and garnish with a lemon twist and a fresh thyme sprig.

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