Recipes
Tofu à Lagareiro
Sònia Pereira
Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil. This recipe uses tofu instead to create a vegan twist on...
Tofu à Lagareiro
Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil. This recipe uses tofu instead to create a vegan twist on...
Octopus Salad
Sònia Pereira
A classic Portuguese recipe found all along the coast. Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.
Octopus Salad
A classic Portuguese recipe found all along the coast. Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.
Roasted Cherry Tomatoes w/ Goat Cheese
Nader Akhnoukh
There is nothing better than roasted tomatoes with creamy goat cheese, spread on crusty bread
Roasted Cherry Tomatoes w/ Goat Cheese
There is nothing better than roasted tomatoes with creamy goat cheese, spread on crusty bread
Olive Oil Lemon Cake
Sónia Pereira
This Olive Oil Lemon Cake brings together simple, fresh ingredients to create a moist and flavorful dessert that’s perfect for any occasion. Using extra virgin olive oil instead of butter...
Olive Oil Lemon Cake
This Olive Oil Lemon Cake brings together simple, fresh ingredients to create a moist and flavorful dessert that’s perfect for any occasion. Using extra virgin olive oil instead of butter...
Olive Oil Gin Sour
Nader Akhnoukh
A twist on a classic gin sour. The additional of olive oil gives it a velvety texture and adds some complexity to the flavor
Olive Oil Gin Sour
A twist on a classic gin sour. The additional of olive oil gives it a velvety texture and adds some complexity to the flavor
Olive & Rosemary Focaccia
Sónia Pereira
Discover the authentic Mediterranean taste of this rustic olive and rosemary focaccia made with Wildly Virgin’s premium Portuguese olive oil. This simple recipe features a blend of black and green...
Olive & Rosemary Focaccia
Discover the authentic Mediterranean taste of this rustic olive and rosemary focaccia made with Wildly Virgin’s premium Portuguese olive oil. This simple recipe features a blend of black and green...