Recipes

Ricotta Honey Crostini

Ricotta Honey Crostini

Sónia Pereira

A summer crowd-pleasing appetizer. Simplicity at it's best.  As this recipe is really about letting the ingredients shine, make sure you get great bread, ricotta and of course olive oil.

Ricotta Honey Crostini

Sónia Pereira

A summer crowd-pleasing appetizer. Simplicity at it's best.  As this recipe is really about letting the ingredients shine, make sure you get great bread, ricotta and of course olive oil.

olive tapenade on plate

Traditional Olive Tapenade (Hand-Chopped)

Riley Gibson

Spread this tapenade generously on grilled bread, and pair with fresh ricotta or burrata for an incredible appetizer. Making this is a labor of love, but the flavorful payoff is...

Traditional Olive Tapenade (Hand-Chopped)

Riley Gibson

Spread this tapenade generously on grilled bread, and pair with fresh ricotta or burrata for an incredible appetizer. Making this is a labor of love, but the flavorful payoff is...

Fish baked in salt

Salt Baked Fish

Sónia Pereira

As beautiful and impressive as it is tasty, cooking a whole fish in salt is much easier than it appears

Salt Baked Fish

Sónia Pereira

As beautiful and impressive as it is tasty, cooking a whole fish in salt is much easier than it appears

Portugese duck rice on a plate

Portuguese Duck Rice

Sónia Pereira

Arroz de Pato (Duck Rice) originated in Braga, in the north of Portugal, but today is found throughout the country. To the average Portuguese person, this is comfort food at...

Portuguese Duck Rice

Sónia Pereira

Arroz de Pato (Duck Rice) originated in Braga, in the north of Portugal, but today is found throughout the country. To the average Portuguese person, this is comfort food at...

Tofu cooked à Lagareiro style

Tofu à Lagareiro

Sònia Pereira

Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil.  This recipe uses tofu instead to create a vegan twist on...

Tofu à Lagareiro

Sònia Pereira

Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil.  This recipe uses tofu instead to create a vegan twist on...

octopus salad

Portuguese Octopus Salad

Sònia Pereira

A classic Portuguese recipe found all along the coast.  Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.

Portuguese Octopus Salad

Sònia Pereira

A classic Portuguese recipe found all along the coast.  Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.