Recipes
Salt Baked Fish
Sónia Pereira
As beautiful and impressive as it is tasty, cooking a whole fish in salt is much easier than it appears
Salt Baked Fish
As beautiful and impressive as it is tasty, cooking a whole fish in salt is much easier than it appears
Portuguese Duck Rice
Sónia Pereira
Arroz de Pato (Duck Rice) originated in Braga, in the north of Portugal, but today is found throughout the country. To the average Portuguese person, this is comfort food at...
Portuguese Duck Rice
Arroz de Pato (Duck Rice) originated in Braga, in the north of Portugal, but today is found throughout the country. To the average Portuguese person, this is comfort food at...
Tofu à Lagareiro
Sònia Pereira
Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil. This recipe uses tofu instead to create a vegan twist on...
Tofu à Lagareiro
Lagareiro is a very common Portuguese preparation, where typically cod or octopus is roasted with lots of olive oil. This recipe uses tofu instead to create a vegan twist on...
Octopus Salad
Sònia Pereira
A classic Portuguese recipe found all along the coast. Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.
Octopus Salad
A classic Portuguese recipe found all along the coast. Fresh, bright and summery. It's great sitting outside in the afternoon with a glass of white wine.
Roasted Cherry Tomatoes w/ Goat Cheese
Nader Akhnoukh
There is nothing better than roasted tomatoes with creamy goat cheese, spread on crusty bread
Roasted Cherry Tomatoes w/ Goat Cheese
There is nothing better than roasted tomatoes with creamy goat cheese, spread on crusty bread
Olive Oil Lemon Cake
Sónia Pereira
This Olive Oil Lemon Cake brings together simple, fresh ingredients to create a moist and flavorful dessert that’s perfect for any occasion. Using extra virgin olive oil instead of butter...
Olive Oil Lemon Cake
This Olive Oil Lemon Cake brings together simple, fresh ingredients to create a moist and flavorful dessert that’s perfect for any occasion. Using extra virgin olive oil instead of butter...