Welcome to the wildly virgin lands of Portugal
Portugal is one of the most magical places on earth. Rugged landscapes are the backdrop to a culture living the way they have for centuries. It’s a place where you can camp in cork forests, wander by thousand year old olive trees and find the illusive 100 foot wave. It’s a place that values tradition and craft over making money. Only a place like this can make an olive oil this special.
What makes Portuguese olive oil so special?
The wild, untouched land
Portugal’s diverse microclimates and fertile soils, tempered by the Atlantic’s breezes, create perfect conditions for olive trees to flourish. From Alentejo's rolling hills to the northern mountains, each region crafts unique, high-quality olive oils that embody their land's character.
A culture of craft
The Portuguese are proud of their heritage, a culture of craft and traditions. It's a place where a distinct disinterest in profits means olive oil production has been better preserved vs. Italy and Spain where olive oil is a massive export business run by large conglomerates.
