• Wildly Virgin Extra Virgin Olive Oil bottle on a table.
  • Extra virgin olive oil pouring on salad.
  • Wildly Virgin premium Portuguese olive oil with charcuterie.
  • A close up photo looking down on the cork stopper next to olive oil and salt
  • Wildly Virgin Portuguese olive oil sitting on a picnic table with grapes and rose
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João's Arbosana

João's Arbosana

$44.00 USD
$44.00 USD
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Welcome to Our First Harvest

Introducing our inaugural batch Extra Virgin Olive Oil from the wild lands of Portugal. With only 2,600 bottles crafted, this limited release is your gateway to the rustic beauty of the Alentejo region. Harvested early from Arbosana olives on a small, family-run farm, this unfiltered olive oil captures the essence of the land, blending the natural sweetness of the olives with the rich, complex notes that come from an early harvest.

Why You’ll Love It

Pure and Simple: This is single-origin at its finest—each bottle comes from one farm, one producer, and one varietal. 

Early Unfiltered Goodness: By harvesting the olives at the very start of the season and keeping the oil unfiltered, we've preserved its full flavor profile. With a remarkably low acidity of just 0.20%, you can taste the freshness in every drop.

A Culinary Adventure: João's Arbosana olive oil shines with aromas of green tomato, fresh cut grass and almonds. It's perfect for everything from drizzling over fresh salads to dipping your favorite bread. 

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Product Details

Varietal: Arbosana

Region: Alentejo, Portugal

Harvest: Sep 29, 2023 (super early!)

Produced in partnership with: João Mendes

Acidity: 0.2%

Size: 500ml or 16.9 fl oz

Certificate of Analysis: Download COA

Best before: Within 24 months of harvest

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Pairs beautifully with

  • An ink drawing of sliced bread on a cutting board with olive oil for dipping

    Crunchy Bread

  • An ink illustration of grilled fish wrapped in paper on a cutting board.

    Grilled Fish

  • An ink drawing of vegetables on a cutting board

    Roasted Vegetables

  • An ink illustration of pasta with olive oil drizzled over the top

    Pasta

Meet the Maker

Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

Joao bottling fresh olive oil fro tasting.

João Mendes

João Mendes is the passionate force behind his family-run olive mill. With a deep-rooted love for the land and a dedication to sustainable farming, João combines traditional methods with modern techniques to produce high-quality olive oil. His commitment to excellence is evident in every bottle, reflecting his belief that great olive oil starts with respect for nature and a meticulous approach to cultivation, harvesting, and milling.

Side Image
A photo of the Alentejo region in Portugal with horses eating in fields with trees

The Alentejo

Nestled in the heart of Portugal, the Alentejo region is renowned for its breathtaking landscapes, rolling hills, and expansive olive groves. This picturesque area enjoys a unique combination of climate, soil, and traditional farming methods, making it an ideal location for producing some of the finest olive oils in the world.