Bottle of Doce
Naturally sweet and fruit-forward, made from Galega, one of Portugal's oldest and rarest native varietals. Smooth with aromas of banana, pear, and almond from a fourth-generation estate that farms with organic practices in the Alentejo.
Jar of Flor de Sal
Skimmed by hand from the salt pans of Aveiro, flor de sal is the most prized salt from Portugal's salt pans. Delicate, flaky, and made for finishing. 90 g.
Olive Oil Dish
Handmade olive oil dish, custom designed for Wildly Virgin, by renowned ceramicist Jono Pandolfi. Jono's dishes grace the best restaurants in the world.
Pour Spout
Custom designed to perfectly fit our 500ml bottles, these cork and steel spouts give you the perfect pour every time.