• A glass jar of Flor de Sal sea salt with a cork lid and red paper band, shown next to a small mound of the salt on a round wooden dish against a white background.
  • Two salt jars with red labels reading 'WILDLY VIRGIN' are shown on a white background, alongside a small pile of the chili salt on a wooden dish.
  • A marnoto in a gray uniform and white rubber boots shovels white salt piles between large rectangular salt pans in an outdoor salt harvest.
  • Piles of white salt stacked in rectangular evaporation ponds at sunset, with the sun low over the horizon and golden light reflecting on the water.
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Flor de Sal Piri Piri

Flor de Sal Piri Piri

Piri Piri Salt

Aveiro, Portugal
$16.00
$16.00
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Our hand-harvested flor de sal (Sea Salt) from Aveiro, with a kick of piri piri. The salt brings a clean, flaky crunch and the chili brings the heat. Sprinkle it over grilled chicken, fried eggs, or roasted potatoes, or drizzle olive oil over good bread and finish it with a pinch.

Like our Flor de Sal, it comes from Cale do Oiro in Aveiro, where the marnotos still harvest by hand, in step with the tides.

Hand-harvested in summer 2026 in the salinas of Aveiro, Portugal.

Details

SIZE
90 g / 3.2 oz

HARVEST
Summer 2026 in Aveiro, Portugal

PROCESS
Skimmed by hand, unrefined

Ingredients

Sea Salt, Cayenne Pepper.

How to Use

Use it to finish, not to cook: add it just before serving so the salt keeps its crunch. Try it on grilled chicken or fish, eggs, avocado, roasted potatoes, popcorn, or the rim of a glass. Store sealed in a cool, dry place.

Producer

Our flor de sal comes from Cale do Oiro, a small Aveiro company working the salt pans at the edge of the city. Its marnotos still harvest the old way, by hand and in step with the tides. As the tiles at their salt pans put it: "O marnoto não olha o relógio, olha a lua" (the salt worker doesn't watch the clock, he watches the moon).

View Details

What Makes it Wild

Hand-Harvested Flor de Sal

The same delicate salt as our Flor de Sal, skimmed by hand from the surface of Aveiro's salt pans.

Two Ingredients

Salt and chili, nothing else.