• Doce extra virgin olive oil bottle with flowers, representing sweetness and versatility in cooking.
  • A dark glass bottle of Wildly Virgin Doce Olive Oil with a metal pour spout stands on a table outdoors, surrounded by food including bread, cheese, olives, and melon, with a blurred natural background.
  • Doce oil wrapped in unique fish-pattern packaging, showcasing its artistic design and premium quality.
  • A bottle of Doce extra virgin olive oil surrounded by colorful flowers, showcasing its fruity and smooth qualities.
  • Doce oil drizzled over a scoop of ice cream in a stylish glass, showcasing its sweetness and versatility.
  • Doce extra virgin olive oil from Portugal in a decorative bottle, surrounded by fresh pears and flowers.
  • Doce drizzled over ice cream on a plate, showcasing its smooth and sweet qualities.
  • Pouring Doce olive oil into a heart-shaped dish with olives, highlighting its fruity essence.
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Doce

Doce

Smooth  ·  Buttery  ·  Fruity

Alentejo, Portugal
$40.00
$40.00
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Shipping calculated at checkout.

Doce means sweet in Portuguese and perfectly represents our fruitiest, smoothest oil. Made from Galega, one of Portugal's oldest and rarest native varietals, it is endlessly versatile. Use it generously to cook, to add a finishing sweetness to salads or dishes, or just mop it up with fresh bread.

This year's Doce comes from a beautiful farm in the Northern Alentejo, where Bernardo Marchante and his family have been protecting these trees for four generations. As other farmers chase high-yielding olives, Bernardo knows Galega is a flavor worth protecting

Wildly Virgin olive oils are made from a single producer, a single grove, and a single harvest.

Details

SIZE
500 ml / 16.9 oz

HARVEST DATE & LOCATION
November 2025 in Alentejo, Portugal

SHELF LIFE
Best used within 24 months of harvest date

OLIVE VARIETAL
Galega

PACKAGING
Dark glass bottle made from 100% post-consumer recycled material, finished with a natural cork stopper.

POLYPHENOL COUNT
211 mg/kg

ACIDITY
0.14%

FARMING
Organic practices

Flavor Profile

Doce is smooth, buttery and fruity

AROMAS
Pear· Banana · Cinnamon · Almond

PAIRING SUGGESTIONS
Fresh bread · Grilled fish · Poached eggs · Green Salads

Producer

Fourth-generation, but far from traditional. Bernardo studied electrical engineering before taking over his family's hilltop groves in the Alentejo, and he's brought a modern eye to an ancient craft — including computer vision to manage his livestock. What hasn't changed is the family's devotion to Galega, one of Portugal's oldest native varietals. Increasingly rare as producers chase higher-yielding alternatives, Galega produces the naturally sweet, fruit-forward oil that defines Doce. For Bernardo, it's a flavor worth protecting.

View Details

What Makes it Wild

Portugal's Heritage Olive

Galega is one of Portugal's oldest native varietals, increasingly rare as producers chase higher-yielding alternatives

Organic Practices

Grown on Bernardo Marchante's fourth-generation family estate in the Alentejo

Our Most Versatile Oil

Mild enough to cook with, beautiful as a finishing oil, and surprisingly great in a morning smoothie.

Tasting Notes

Ripe, round, and silky, with notes of banana, almond, and soft avocado, Doce finishes smooth and sweet without bitterness or bite.

Banana

Banana

Pear

Pear

Cinnamon

Cinnamon

Almonds

Almonds

The Details

Producer Information

Producer: Bernardo Marchante
Location: Alentejo, Portugal
Meet the Producer

Harvest Information

Olive Varietals: Galega
Harvest: November 2025
Pressing: Cold pressed within hours of harvest
Bottling: Bottled January 2026
Batch Size: 2300 bottles produced

Quality Stats

Acidity: 0.14%
Polyphenols: 211 mg/kg
What do these stats mean?

Bottle

Bottle Size: 500 ml or 16.9 fluid oz
Bottle Type: 100% post consumer recycled glass (tinted) with cork stopper
Map showing production location
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The Producer

Meet Bernardo Marchante