• Joaquim's Reserve Cobrançosa in cork container
  • Side view of Joaquim's Reserve Cobrançosa
  • Joaquim's Reserve Cobrançosa in cork container
  • Joaquim's Reserve Cobrançosa in cork container
  • Joaquim's Reserve Cobrançosa in front of flowers
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Joaquim's Reserve Cobrançosa

Joaquim's Reserve Cobrançosa

$67.00 USD
$67.00 USD
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A Rare Taste of Portugal’s Finest Organic Olive Oil

From the remote, mountainous landscapes of Trás-os-Montes, this exceptionally limited, 500 bottle release is a testament to time-honored tradition, meticulous craftsmanship, and the pursuit of perfection.

Sourced from a single, centuries-old grove of Cobrançosa olive trees, this batch was carefully selected after weekly tasting sessions between producer Joaquim Moreira and Wildly Virgin co-founder and resident sommelier Nader Akhnoukh, ultimately choosing the single finest batch of the harvest.

Certified 100% organic, every olive is grown without synthetic pesticides or fertilizers, preserving the integrity of both the oil and the land. With its ultra-low acidity (<0.1%) and high polyphenol content (386 mg/kg), this oil captures the essence of one of Portugal’s most treasured, yet increasingly rare, olive varietals.

Housed in a beautiful, hand-crafted cork container produced in northern Portugal, this special edition is a celebration of Portuguese craft and makes the perfect gift.

Tasting Notes

  • Aromas: Green tomato, artichoke, and fresh almonds
  • Flavor Profile: Intense fruitiness with layers of dried fruit, nutty depth, and a bold peppery finish
  • Best For: Drizzling over grilled vegetables, fresh cheeses, or simply enjoyed with rustic bread

What Makes It Special

  • A true single-origin olive oil – From one grove, one harvest, one producer.
  • Ultra-limited release – Only 500 bottles produced.
  • Heritage Cobrançosa varietal – Increasingly rare, as industrial farms replace it with higher-yield alternatives.
  • Exceptionally low acidity – Less than 0.1% acidity is a reflection of the quality and purity.
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Product Details

Varietal: Cobrançosa

Region: Trás-os-Montes, Portugal

Harvest: Oct 15, 2024 (super early!)

Produced in partnership with: Joaquim Moreira

Acidity: 0.1%

Size: 500ml or 16.9 fl oz

Best before: Within 24 months of harvest

Meet the Maker

Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

Joaquim Moreira

When you picture a Portuguese olive oil producer, Joaquim might not be what you expect. His roots aren’t in centuries-old farm traditions; they’re in Porto’s stylish clothing industry. Yet memories of working alongside his father as a child kept calling him back to the land. A visit to Joaquim’s mill offers a glimpse into his relentless pursuit of perfection: every square inch is immaculately maintained, from the gleaming stainless-steel presses to the hand-labeled bottles waiting to be filled. His booming laugh echoes through the corridors, and his warmth draws people in almost as much as the aroma of fresh-pressed olives. Year after year, critics have lauded his oils as some of the best in Portugal—and it doesn’t take long to understand why. One taste reveals a depth and purity that could only come from a man who poured heart, soul, and a bit of Porto’s flair, into his extraordinary grove.

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Trás-os-Montes, Portugal

Hidden in Portugal’s rugged northeast, Trás-os-Montes is a wild landscape of mountains, valleys, and remote, terraced olive groves. Here, olive trees cling to rocky slopes, thriving through harsh winters and blazing summers. The resilient farmers of this remote region produce distinctive, robust olive oils, reflecting their fierce pride, tradition, and the untamed beauty of their land.