• Reserve bottle
  • Joaquim's Reserve Cobrançosa in cork container
  • pouring bottle onto crostini
  • Side view of Joaquim's Reserve Cobrançosa
  • unboxing cork container
  • unboxing cork container
  • unboxing cork container
  • unboxing cork container
  • Bottle of EVOO with crostini
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For Something Truly Special

Joaquim's Reserve Cobrançosa

Joaquim's Reserve Cobrançosa

$67
$67
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2025 Gold Medal Winner

Winner of a prestigious gold medal at the NYIOOC World Olive Oil Competition, the world's premier olive oil quality contest.

 

A Rare Olive Oil for Those Who Know

Some olive oils are great. This one is unforgettable. Made from centuries-old Portuguese olive trees and an increasingly endangered native varietal, this 100% organic extra virgin olive oil is as rare as it is exceptional. With an ultra-low acidity of less than 0.1%, this olive oil is complex, bold and intense.

Drizzle it over a beautifully plated dish, bring it out for a dinner party flex, or give it as a gift to someone who truly appreciates the finer things.

Hand-harvested and cold-pressed with care, it’s crafted for those who understand that great food starts with extraordinary ingredients. Every drop tells a story of history, craftsmanship, and flavor that lingers long after the last bite. Only 500 bottles produced.

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Product Details

Varietal: Cobrançosa

Region: Trás-os-Montes, Portugal

Harvest: Oct 2024

Produced in partnership with: Joaquim Moreira

Acidity: 0.1%

Polyphenols: 386 mg/kg

Size: 500ml or 16.9 fl oz

Best before: Within 24 months of harvest

Meet the Maker

Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

Joaquim Moreira

When you picture a Portuguese olive oil producer, Joaquim might not be what you expect. His roots aren’t in centuries-old farm traditions; they’re in Porto’s stylish clothing industry. Yet memories of working alongside his father as a child kept calling him back to the land. A visit to Joaquim’s mill offers a glimpse into his relentless pursuit of perfection: every square inch is immaculately maintained, from the gleaming stainless-steel presses to the hand-labeled bottles waiting to be filled. His booming laugh echoes through the corridors, and his warmth draws people in almost as much as the aroma of fresh-pressed olives. Year after year, critics have lauded his oils as some of the best in Portugal—and it doesn’t take long to understand why. One taste reveals a depth and purity that could only come from a man who poured heart, soul, and a bit of Porto’s flair, into his extraordinary grove.

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Trás-os-Montes, Portugal

Hidden in Portugal’s rugged northeast, Trás-os-Montes is a wild landscape of mountains, valleys, and remote, terraced olive groves. Here, olive trees cling to rocky slopes, thriving through harsh winters and blazing summers. The resilient farmers of this remote region produce distinctive, robust olive oils, reflecting their fierce pride, tradition, and the untamed beauty of their land.