• bottle of Joaquim's Selection
  • pouring evoo over salad
  • bottle of evoo on table with salad
  • Joaquim's Selection EVOO in foliage
  • Close up of Joaquim's Selection EVOO being poured out
  • Joaquim's Selection EVOO on cutting board
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A Taste of the North

Joaquim's Selection

Joaquim's Selection

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A Reflection of Portugal’s Rugged North

From the dramatic landscapes of Trás-os-Montes, this DOP-certified extra virgin olive oil is nuanced, balanced, and complex. A careful combination of Cobrançosa, Madural, Cordovil, and Verdeal olives, it’s hand-harvested and cold-pressed within hours for peak freshness.

With 503 mg/kg of polyphenols, it’s rich in antioxidants and flavor—fruity, herbal, and perfectly peppery. Crafted by master miller Joaquim Moreira using organic, sustainable methods, it’s an oil that speaks to the land it comes from.

Drizzle it over salads, grilled fish, or warm, crusty bread. It is the perfect finishing oil to elevate any dish.

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Product Details

Varietal: Cobrançosa, Madural, Cordovil, and Verdeal

Region: Trás-os-Montes, Portugal

Harvest: Oct 2024

Produced in partnership with: Joaquim Moreira

Acidity: 0.14%

Polyphenols: 503 mg/kg

Size: 500ml or 16.9 fl oz

Best before: Within 24 months of harvest

Meet the Maker

Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

Joaquim Moreira

When you picture a Portuguese olive oil producer, Joaquim might not be what you expect. His roots aren’t in centuries-old farm traditions; they’re in Porto’s stylish clothing industry. Yet memories of working alongside his father as a child kept calling him back to the land. A visit to Joaquim’s mill offers a glimpse into his relentless pursuit of perfection: every square inch is immaculately maintained, from the gleaming stainless-steel presses to the hand-labeled bottles waiting to be filled. His booming laugh echoes through the corridors, and his warmth draws people in almost as much as the aroma of fresh-pressed olives. Year after year, critics have lauded his oils as some of the best in Portugal—and it doesn’t take long to understand why. One taste reveals a depth and purity that could only come from a man who poured heart, soul, and a bit of Porto’s flair, into his extraordinary grove.

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Trás-os-Montes, Portugal

Hidden in Portugal’s rugged northeast, Trás-os-Montes is a wild landscape of mountains, valleys, and remote, terraced olive groves. Here, olive trees cling to rocky slopes, thriving through harsh winters and blazing summers. The resilient farmers of this remote region produce distinctive, robust olive oils, reflecting their fierce pride, tradition, and the untamed beauty of their land.