A must-have for anyone who reveres great olive oil and vinegar. This revised and updated edition of The Olive Oil and Vinegar Lover’s Cookbook is your passport to unlocking the full potential of these timeless kitchen staples.
Author Emily Lycopolus, a trained olive oil sommelier and friend of Wildly Virgin, takes you on a flavorful journey through more than 100 globally inspired recipes—from citrus-laced seafood to rich Mediterranean stews, zingy salad dressings, and unexpected sweet applications. Each recipe is designed to showcase how high-quality oils—like those from Wildly Virgin—can elevate everyday cooking.
