What Makes it Wild
2026 Gold Medal Winner
Awarded Gold at the New York International Olive Oil Competition, the world's most prestigious olive oil contest.
DOP Certified
Think of it like an appellation in wine. Every olive is grown, harvested, and milled under strict regional quality rules.
Four Native Varietals
A traditional blend of Cobrançosa, Madural, Cordovil, and Verdeal, all grown on the same certified organic farm.
Tasting Notes
Fresh and green, with bright notes of green apple, wild herbs, and a subtle earthiness that lingers on the palate.
Lavender
Fresh Cut Grass
Green Apple
Artichoke
The Details
Harvest Information
Olive Varietals:
Cobrançosa, Madural, Cordovil, and Verdeal
Harvest:
October 2025
Pressing:
Cold pressed within 2 hours of harvest
Bottling:
Bottled January 2026
Batch Size:
1750 bottles produced
Bottle
Bottle Size:
500 ml or 16.9 fluid oz
Bottle Type:
100% post consumer recycled glass (tinted) with cork stopper
