• A bottle of Verde extra virgin olive oil with organic herbs, featuring a gold medal seal from the 2026 NYIOOC.
  • Verde extra virgin olive oil bottle on a bed of green leaves, showcasing its organic heritage and premium quality.
  • Verde olive oil drizzling over stacked olives on a white plate, showcasing its vibrant color and quality.
  • Verde olive oil bottle wrapped in decorative fish-print paper, showcasing its unique packaging.
  • Verde organic olive oil bottle displayed on wooden stumps with green moss backdrop, representing quality and craftsmanship.
  • pouring evoo over salad
  • Joaquim's Selection EVOO on cutting board
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Verde

Verde

Grassy  ·  Herbaceous  ·  Balanced

Tràs-os-Montes, Portugal
$44.00
$44.00
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GOLD MEDAL WINNER - 2026 New York International Olive Oil Competition

Bright, green, and full of character, Verde is a certified organic DOP blend of four native varietals, grown on the same farm in the mountains of Trás-os-Montes in Portugal's rugged northeast. The oil you reach for when you want to make a simple dish feel alive.

Verde comes from master producer Joaquim Moreira. He farms with native sheep among the olive rows, runs one of Portugal's most meticulous mills, and lets the altitude and the ancient terroir do the rest. 

Harvested October 2025. Polyphenol count: 441 mg/kg. Acidity: 0.14%.

Wildly Virgin olive oils are made from a single producer, a single grove, and a single harvest.

Details

SIZE
500 ml / 16.9 oz

HARVEST DATE & LOCATION
October 2025 in Trás-os-Montes, Portugal

SHELF LIFE
Best used within 24 months of harvest date

OLIVE VARIETALS
DOP Blend of Cobrançosa, Madural, Cordovil, and Verdeal

PACKAGING
Dark glass bottle made from 100% post-consumer recycled material, finished with a natural cork stopper.

POLYPHENOL COUNT
441 mg/kg

ACIDITY
0.14%

CERTIFICATIONS
Certified Organic, DOP Certified, 2026 NYIOOC Gold Medal Winner

Flavor Profile

Verde is grassy, herbaceous & balanced

AROMAS
Tomato Leaf · Green Apple · Cut Grass · Fresh Herbs

PAIRING SUGGESTIONS
Fresh pasta · Tomato salads · Burrata · Grilled bread

Producer

Joaquim Moreira didn’t grow up in olive oil — he started in Porto’s fashion world before returning to the land he loved as a child. In the mountains of Trás-os-Montes, he now farms organically and harvests by hand, believing the best oil comes from letting nature lead. Every part of his process reflects his eye for detail and sense of style — a producer whose oils mirror both the rugged terrain and his quiet precision.

View Details

What Makes it Wild

2026 Gold Medal Winner

Awarded Gold at the New York International Olive Oil Competition, the world's most prestigious olive oil contest.

DOP Certified

Think of it like an appellation in wine. Every olive is grown, harvested, and milled under strict regional quality rules.

Four Native Varietals

A traditional blend of Cobrançosa, Madural, Cordovil, and Verdeal, all grown on the same certified organic farm.

Tasting Notes

Fresh and green, with bright notes of green apple, wild herbs, and a subtle earthiness that lingers on the palate.

Lavender

Lavender

Fresh Cut Grass

Fresh Cut Grass

Green Apple

Green Apple

Artichoke

Artichoke

The Details

Producer Information

Producer: Joaquim Moreira
Location: Tràs-os-Montes, Portugal
Meet the Producer

Harvest Information

Olive Varietals: Cobrançosa, Madural, Cordovil, and Verdeal
Harvest: October 2025
Pressing: Cold pressed within hours of harvest
Bottling: Bottled January 2026
Batch Size: 1750 bottles produced

Quality Stats

Acidity: 0.14%
Polyphenols: 441 mg/kg
What do these stats mean?

Bottle

Bottle Size: 500 ml or 16.9 fluid oz
Bottle Type: 100% post consumer recycled glass (tinted) with cork stopper
Map showing production location
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The Producer

Meet Joaquim Moreira