• Virgulino's Coreana EVOO on cutting board
  • Close up of Virgulino's Coreana label
  • Virgulino's Coreana leaning on side
  • Virgulino's Coreana EVOO in shadow
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A Taste of the South

Virgulino's Coreana

Virgulino's Coreana

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Sun-Drenched Alentejo in a Bottle

In Alentejo, where cork forests meet rolling hills, Virgulino Neves has done something wild—he’s created Coreana, a rare olive varietal born from grafting Koroneiki and Arbosana trees. The result? A powerfully green, intensely fruity extra virgin olive oil unlike anything else.

Pressed on-site within hours, this oil captures the essence of its rugged, mineral-rich terroir. With 479 mg/kg of polyphenols, it’s packed with bold, nutty richness, bright fruitiness, and a lingering peppery finish that lets you know it means business.

Drizzle it over fresh pasta, grilled seafood, or a peak-season tomato salad. This isn’t just olive oil—it’s Alentejo in a bottle.

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Product Details

Varietal: Coreana

Region: Alentejo, Portugal

Harvest: Oct 2024

Produced in partnership with: Virgulino Neves

Acidity: 0.16%

Polyphenols: 479 mg/kg

Size: 500ml or 16.9 fl oz

Best before: Within 24 months of harvest

Meet the Maker

Behind every limited edition batch of Wildly Virgin is a passionate maker. These farmers, producers, and craftspeople have been making olive oil for generations and in a world of mass produced oil, their stories are rarely told.

Virgulino Neves

You will be hard pressed to find a more passionate olive oil producer than Virgulino Neves. For 18 years, he’s been defying expectations with his land, which sits atop a sprawling “stone bench” once deemed too solid and unyielding for the olive trees to thrive. A true entrepreneur at heart, Virgulino is constantly experimenting with new varietals and pushes the boundaries of Portuguese olive oil production.

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Alentejo, Portugal

Nestled in Portugal’s sun-soaked south, Alentejo is a land of rolling golden plains, ancient cork forests, and timeless olive groves. Here, generations of small-scale farmers cultivate olives using methods passed down through centuries, their craft shaped by the region’s hot summers and gentle winters—conditions perfect for creating uniquely rich, aromatic olive oils.