• Joaquim's Reserve extra virgin olive oil in elegant bottle with gold medal labels from NYIOOC 2025 and 2026.
  • The Porto Collection featuring Joaquim's Reserve olive oil in bespoke cork packaging.
  • Joaquim's Reserve olive oil bottle surrounded by vibrant red flowers and lush greenery.
  • pouring bottle onto crostini
  • Side view of Joaquim's Reserve Cobrançosa
  • unboxing cork container
  • unboxing cork container
  • Bottle of EVOO with crostini
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Joaquim's Reserve

Joaquim's Reserve

Robust  ·  Nutty  ·  Complex

Tràs-os-Montes, Portugal
$74.00
$74.00
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2025 & 2026 GOLD MEDAL - New York International Olive Oil Competition

Limited to 600 bottles. This oil comes from a single grove of old growth trees in the mountains of Trás-os-Montes, where our co-founder tasted every weekly harvest to pick the most expressive oil. This is that batch.

With ultra-high polyphenol levels of 611 mg/kg, this is the most complex oil we have ever bottled.

Each bottle comes in a repurposable, hand-crafted cork packaging made in Portugal and designed to be kept long after the oil is gone.

Savor it simply with crusty bread or gift it to someone who appreciates the finer things.

Wildly Virgin olive oils are made from a single producer, a single grove, and a single harvest.

Details

SIZE
500 ml / 16.9 oz

HARVEST DATE & LOCATION
October 2025 in Trás-os-Montes, Portugal

SHELF LIFE
Best used within 24 months of harvest date

OLIVE VARIETAL
Cobrançosa

PACKAGING
Dark glass bottle made from 100% post-consumer recycled material, finished with a natural cork stopper. Comes in a beautiful, handmade cork enclosure that can be repurposed.

POLYPHENOL COUNT
611 mg/kg

ACIDITY
0.16%

CERTIFICATIONS
2025 & 2026 NYIOOC Gold Medal Winner

Flavor Profile

Joaquim's Reserve is robust, nutty & complex.

AROMAS
Green Tomato · Artichoke · Dried Fruit · Pepper

PAIRING SUGGESTIONS
Crusty bread · Aged cheeses · Ice cream

Producer

Joaquim Moreira didn’t grow up in olive oil — he started in Porto’s fashion world before returning to the land he loved as a child. In the mountains of Trás-os-Montes, he now farms organically and harvests by hand, believing the best oil comes from letting nature lead. Every part of his process reflects his eye for detail and sense of style — a producer whose oils mirror both the rugged terrain and his quiet precision.

View Details

What Makes it Wild

Back-to-Back Gold Medal Winner

One of the only oils to win Gold at the NYIOOC two years running, in 2025 and 2026.

Limited to 600 Bottles

Selected from a single week's harvest in a single centuries-old grove by our co-founder and certified EVOO sommelier.

611 mg/kg Polyphenols

Ultra-high polyphenol levels, among the highest available commercially.

Organic Practices

Joaquim farms 100% organically with native sheep among the olive rows to fertilize the soil naturally.

Tasting Notes

Complex and layered, with savory notes of wild fennel, toasted pine nuts, and a clean, peppery finish that unfolds slowly.

Rosemary

Rosemary

Wild Fennel

Wild Fennel

Pine Nuts

Pine Nuts

Black Pepper

Black Pepper

The Details

Producer Information

Producer: Joaquim Moreira
Location: Tràs-os-Montes, Portugal
Meet the Producer

Harvest Information

Olive Varietals: Cobrançosa
Harvest: October 2025
Pressing: Cold pressed within hours of harvest
Bottling: Bottled January 2026
Batch Size: 600 bottles produced

Quality Stats

Acidity: 0.16%
Polyphenols: 611 mg/kg
What do these stats mean?

Bottle

Bottle Size: 500 ml or 16.9 fluid oz
Bottle Type: 100% post consumer recycled glass (tinted) with cork stopper
Map showing production location
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The Producer

Meet Joaquim Moreira