Recipes
Cauliflower Steak with Hummus & Chimichurri
Maria Melo
Smoky, creamy, and full of punchy herbs—this vegetarian dish is all about bold flavors and silky textures, tied together with a drizzle of Wildly Virgin olive oil. From acclaimed chef...
Cauliflower Steak with Hummus & Chimichurri
Smoky, creamy, and full of punchy herbs—this vegetarian dish is all about bold flavors and silky textures, tied together with a drizzle of Wildly Virgin olive oil. From acclaimed chef...
Authentic Chimichurri
Nader Akhnoukh
This savory, herbaceous sauce, originally from Uruguay, will take grilled meats or vegetables to the next level.
Authentic Chimichurri
This savory, herbaceous sauce, originally from Uruguay, will take grilled meats or vegetables to the next level.
Simple Creamy Hummus
Nader Akhnoukh
This simple hummus recipe, takes minutes to make and produces a silky smooth authentic treat.
Simple Creamy Hummus
This simple hummus recipe, takes minutes to make and produces a silky smooth authentic treat.
Spring Green Risotto with Chard, Spinach & Peas
Nader Akhnoukh
A vibrant vegetarian risotto layered with spring greens — chard, spinach, and peas — finished with lemon and olive oil for a fresh, satisfying meal.
Spring Green Risotto with Chard, Spinach & Peas
A vibrant vegetarian risotto layered with spring greens — chard, spinach, and peas — finished with lemon and olive oil for a fresh, satisfying meal.
Ricotta Honey Crostini
Sónia Pereira
A summer crowd-pleasing appetizer. Simplicity at it's best. As this recipe is really about letting the ingredients shine, make sure you get great bread, ricotta and of course olive oil.
Ricotta Honey Crostini
A summer crowd-pleasing appetizer. Simplicity at it's best. As this recipe is really about letting the ingredients shine, make sure you get great bread, ricotta and of course olive oil.
Traditional Olive Tapenade (Hand-Chopped)
Riley Gibson
Spread this tapenade generously on grilled bread, and pair with fresh ricotta or burrata for an incredible appetizer. Making this is a labor of love, but the flavorful payoff is...
Traditional Olive Tapenade (Hand-Chopped)
Spread this tapenade generously on grilled bread, and pair with fresh ricotta or burrata for an incredible appetizer. Making this is a labor of love, but the flavorful payoff is...