Recipes

Olive Oil Mashed Potatoes

Cauliflower Steak with Hummus & Chimichurri

Smoky, creamy, and full of punchy herbs—this vegetarian dish is all about bold flavors and silky textures, tied together with a drizzle of Wildly Virgin olive oil. From acclaimed chef...

Authentic Chimichurri

This savory, herbaceous sauce, originally from Uruguay, will take grilled meats or vegetables to the next level.

Simple Creamy Hummus

This simple hummus recipe, takes minutes to make and produces a silky smooth authentic treat.

Spring Green Risotto with Chard, Spinach & Peas

A vibrant vegetarian risotto layered with spring greens — chard, spinach, and peas — finished with lemon and olive oil for a fresh, satisfying meal.

Ricotta Honey Crostini

A summer crowd-pleasing appetizer. Simplicity at it's best.  As this recipe is really about letting the ingredients shine, make sure you get great bread, ricotta and of course olive oil.