• A 250ml metal can of Wildly Virgin Smoked Extra Virgin Olive Oil from Portugal, featuring a white label with a black cap and a campfire illustration.
  • A can of Wildly Virgin Smoked Meats smoked apple pie sauce, nestled in a natural arrangement of wood chips, green leaves, and moss.
  • A styled flat-lay featuring a can of Wildly Virgin olive oil surrounded by food props including sliced rustic bread on a wooden board, grilled asparagus on a white platter, a bowl of yellow dip, and small bowls of salt and pepper.
  • A tall, slender white metal canister with a black screw cap, shown from the back against a clean white background. The label features the stylized 'WY' logo and product details in black text, including 'Cold Water' and '100% Extra Virgin Olive Oil'.
  • A vintage-style metal canister with a black screw cap, featuring a cream-colored label with handwritten details and a circular logo, set against a plain white background.
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Smoked

Smoked

Fruity & Delicately Smoky

Alentejo, Portugal
$32.00
$32.00
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LIMITED RELEASE

We took some of our fruity Galega and gently cold-smoked it using real applewood.

The result is a delicious sweet olive oil with an unmistakeable smokiness.

Almost every smoked product on the market blends in liquid smoke. This was done the slower and purer way. No additives or chemicals. 250 ml.

Wildly Virgin olive oils are made from a single producer, a single grove, and a single harvest.

Details

SIZE
250 ml / 8.4 oz

HARVEST DATE & LOCATION
November 2025 in Alentejo, Portugal

SHELF LIFE
Best used within 18 months of harvest date

OLIVE VARIETAL
Galega

PACKAGING
Aluminum tin with a built in pour spout

POLYPHENOL COUNT
211 mg/kg

ACIDITY
0.14%

FARMING
Organic practices

Flavor Profile

Our Smoked olive oil remains fruity, adding a delicate smokiness to the aftertaste.

AROMAS
Applewood Β· Pear Β· Cinnamon Β· Almond

PAIRING SUGGESTIONS
Burrata Β· Eggs Β· Grilled Corn Β· Shellfish

Producer

Fourth-generation, but far from traditional. Bernardo studied electrical engineering before taking over his family's hilltop groves in the Alentejo, and he's brought a modern eye to an ancient craft β€” including computer vision to manage his livestock. What hasn't changed is the family's devotion to Galega, one of Portugal's oldest native varietals. Increasingly rare as producers chase higher-yielding alternatives, Galega produces the naturally sweet, fruit-forward oil that defines Doce. For Bernardo, it's a flavor worth protecting.

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What Makes it Wild

Cold-Smoked

Cold smoking adds an intriguing smokiness to the aftertaste, while preserving the pure flavor of the underlying olive oil

Portugal's Heritage Olive

Galega is one of Portugal's oldest native varietals, increasingly rare as producers chase higher-yielding alternatives

Organic Practices

Grown on Bernardo Marchante's fourth-generation family estate in the Alentejo

Tasting Notes

Delicately cold-smoked to preserve the natural fruitiness of Bernardo's Galega

Applewood

Applewood

Pear

Pear

Cinnamon

Cinnamon

Almonds

Almonds

The Details

Producer Information

Producer: Bernardo Marchante
Location: Alentejo, Portugal
Meet the Producer

Harvest Information

Olive Varietals: Galega
Harvest: November 2025
Pressing: Cold pressed within hours of harvest
Bottling: Smoked & Bottled September 2026
Batch Size: 400 tins produced

Quality Stats

Acidity: 0.14%
Polyphenols: 211 mg/kg
What do these stats mean?

Bottle

Bottle Size: 250ml tin
Bottle Type: 250 ml (8.5 oz) aluminum tin
Map showing production location
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The Producer

Meet Bernardo Marchante